Methi Dana Sabzi Recipe - Healthy Fenugreek Seeds Stir Fry

Step 1: To begin making Methi Dana Sabzi Recipe first soak the methi seeds overnight

Step 2: Wash the methi dana couples of times to remove all the debris and then soak it overnight

Step 3: To make the Methi Dana SabziHeat a pressure cooker and add mustard oil

Step 4: Once the oil is hot add the cumin seeds and Asafoetida (hing)

Step 5: Allow the cumin seeds to crackle and then reduce the flame to low

Step 6: Once the cumin seeds have crackled add all the dry spice powders, turmeric powder, coriander powder, cumin powder, red chilli powder and saute for a few seconds

Step 7: Add the drained methi dana to the spices and saute for two minutes

Step 8: After the methi dana have combined well with the spices add the dates and the raisins and combine

Step 9: Next add the amchur powder and the jaggery and one cup of water and mix the Methi Dana Sabji well

Step 10: Close the pressure cooker and cook the Methi Dana Sabzi for 4 to 5 whistles and turn off the heat

Step 11: Allow the pressure to release naturally and then open the pressure cooker

Step 12: Stir in coriander leaves into the Methi Dana Sabzi, check salt and adjust to taste and remove Methi Dana Sabzi into a serving bowl

Step 13: Serve Methi Dana Sabzi hot along with Rajasthani Dal, Besan Aur Mirch Ki Sabzi and Rajasthani Korma Roti for a wholesome healthy indian lunch