Methi Chaman Recipe -Paneer In Dark Leafy Greens Based Gravy

Step 1: To begin making Methi Chaman Recipe -Paneer In Dark Leafy Greens Based Gravy, In a saucepan, boil water with a little salt

Step 2: Once the water boils, switch off the stove

Step 3: Add cleaned Methi, palak leaves to the saucepan and keep covered for 5 minutes

Step 4: After 5 minutes, strain the methi & palak leaves and give them a quick run under cold water

Step 5: Reserve about 1/2 a cup of stock for later use

Step 6: Take a blender and add green chillies, blanched spinach, fenugreek leaves and blend to fine puree, keep aside

Step 7: Heat a kadai, add mustard oil, add cumin seeds, onion and saute until translucent

Step 8: Add turmeric powder, coriander powder and saute until raw smell goes off

Step 9: Now add methi spinach puree, required salt and saute for 3-4 minutes on a medium flame

Step 10: Add reserved greens stock, about 1/2 a cup, and stir to cook on simmer for another 2 minutes or till done

Step 11: Add paneer cubes, garam masala and stir to combine, Cook Methi Chaman covered for 3 minutes

Step 12: Switch off the stove and Finally add fresh cream to methi Serve Methi Chaman Recipe with Sweet Potato Flatbread  or Leftover Dal Paratha and Aloo Bhindi Recipe Flavored With Mustard And Poppy Seeds