Methi Aur Kache Kele Ki Sabzi Recipe-Fenugreek Greens & Raw Banana Stir Fry

Step 1: To begin making Methi Kache Kele Ki Sabzi Recipe, peel the skin of the plantains, chop them into cubes and place them in a bowl of water until further cooking

Step 2: This step is to avoid oxidation and the raw bananas from turning brownish

Step 3: Heat oil in a kadai, add the cumin seeds and let them splutter

Step 4: Once they splutter, add the onions and saute till the onions turn translucent

Step 5: Add the ginger garlic paste and saute for about a minute on low medium heat or till the raw smell vanishes

Step 6: Once the ginger garlic are cooked thoroughly, add the tomatoes and green chillies, saute until the tomatoes turn mushy

Step 7: Now add in the fenugreek leaves, red chilli powder, coriander powder and turmeric powder (haldi) and mix well

Step 8: Let the fenugreek leaves wilt a bit; once they do, drain all the water from the raw bananas and add them to the kadai/pan

Step 9: You can add a bit of water as well, to help them cook evenly and without sticking to the kadai

Step 10: Season with salt and mix everything well

Step 11: Cover and cook the Methi Kache Kele Ki Sabzi

Step 12: This will take around 10 minutes on medium heat

Step 13: Once the plantains are cooked, saute Methi Kache Kele Ki Sabzi till the water dry out

Step 14: Switch off the heat

Step 15: Serve Methi Aur Kache Kele Ki Sabzi Recipe (Fenugreek Greens & Raw Banana Stir Fry) along with Lobia Masala, Tawa Paratha and Carrot Cucumber Tomato Salad