Menthya Jolada Mudde Recipe - Methi & Jowar Balls Recipe
A delicious north karnataka recipe featuring menthya jolada mudde recipe - methi & jowar balls recipe. Perfect for a nutritious meal that's both flavorful and satisfying.
Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Menthya Jolada Mudde Recipe - Methi & Jowar Balls Recipe, in a deep bottom saucepan, boil water
Step 2: When the water starts to boil, add salt and oil and mix well
Step 3: Now add the jowar flour to the boiling water, cover and let it simmer for about 2 minutes
Step 4: After 2 minutes using a strong wooden ladle, mix the flour from the middle vigorously until no lumps are left and continue to cook for about a minute
Step 5: Add finely chopped fenugreek leaves and mix
Step 6: Keep mixing for about 3-4 minutes till the mixture forms a lump
Step 7: You’ll know it’s cooked with you touch the mudde mix it should not stick to your fingers
Step 8: Once done turn off the heat, cover and leave it for a minute
Step 9: Grease a clean dry plate with ghee
Step 10: Grease your palm with ghee and transfer a few spoons of the mix on to the plate and start mixing and bringing the ball together until you get a smooth ball and serve
Step 11: Repeat for all the Menthya Jolada Mudde mix
Step 12: Serve Menthya Jolada Mudde Recipe - Methi & Jowar Balls Recipe hot immediately with Maavinkaayi Gojju or Palak pappu (Spinach Dal) Recipe or mutton curry and Aralu Sandige Recipe