Menthya Jolada Mudde Recipe - Methi & Jowar Balls Recipe

Step 1: To begin making the Menthya Jolada Mudde Recipe - Methi & Jowar Balls Recipe, in a deep bottom saucepan, boil water

Step 2: When the water starts to boil, add salt and oil and mix well

Step 3: Now add the jowar flour to the boiling water, cover and let it simmer for about 2 minutes

Step 4: After 2 minutes using a strong wooden ladle, mix the flour from the middle vigorously until no lumps are left and continue to cook for about a minute

Step 5: Add finely chopped fenugreek leaves and mix

Step 6: Keep mixing for about 3-4 minutes till the mixture forms a lump

Step 7: You’ll know it’s cooked with you touch the mudde mix it should not stick to your fingers

Step 8: Once done turn off the heat, cover and leave it for a minute

Step 9: Grease a clean dry plate with ghee

Step 10: Grease your palm with ghee and transfer a few spoons of the mix on to the plate and start mixing and bringing the ball together until you get a smooth ball and serve

Step 11: Repeat for all the Menthya Jolada Mudde mix

Step 12: Serve Menthya Jolada Mudde Recipe - Methi & Jowar Balls Recipe hot immediately with Maavinkaayi Gojju or Palak pappu (Spinach Dal) Recipe or mutton curry and Aralu Sandige Recipe