Menthya Dose (Dosa Recipe With Methi Leaves)

Step 1: To prepare Menthya Dose (Dosa Recipe With Methi Leaves), wash and soak rice, chana dal & urad dal for 3 hours minimum

Step 2: Soak tamarind in enough water

Step 3: Squeeze them and keep it ready

Step 4: After 3 hours, grind together rice, urad dal,chana dal, red chili, coriander seeds, coconut, and cumin seeds in a mixer grinder

Step 5: The batter must be a fine paste or dosa consistency

Step 6: Add enough water if necessary

Step 7: Transfer the batter to a bigger container and add salt, powdered jaggery, finely chopped methi leaves and tamarind water

Step 8: Mix well

Step 9: Now the batter is ready

Step 10: Take a flat tawa and once it is hot, add butter or oil

Step 11: Pour the batter and spread the dosa batter in swift circular motions, to form dosa

Step 12: Flip after one side is cooked and cook the other side too

Step 13: Serve Menthya Dose (Dosa Recipe With Methi Leaves) hot with Chammanthi Chutney or a chutney of your choice