Menthe Hittu Recipe (Roasted Fenugreek Chutney Powder)

Step 1: To prepare Menthe Hittu Recipe (Roasted Fenugreek Chutney Powder), get all the ingredients handy

Step 2: In a frying pan/ kadai dry roast each ingredient separately in a medium low flame till they are crisp and aromatic

Step 3: Take care not to burn anything

Step 4: Let all the ingredients cool to room temperature

Step 5: Grind them to a very smooth powder along with some salt in a mixer grinder

Step 6: That’s it, tasty Menthe hittu bursting with flavours with roasted fenugreek is ready

Step 7: Store it in air tight containers and use when required

Step 8: Tastes best up to 6 months

Step 9: The Menthe Hittu Recipe chutney powder can be served with plain hot rice or goes along well with chapatis or dosas