Menthe / Fenugreek Seeds Tambli Recipe (Karnataka Recipes)

Step 1: To begin making the Menthe/Fenugreek Seeds Tambli Recipe, heat ghee in a kadai or a heavy bottomed pan

Step 2: Add methi seeds and dry red chillies to it

Step 3: Roast them until methi seeds and red chilies turn brownish and aromatic

Step 4: Once done transfer to a plate

Step 5: In a mixer grinder, blend the methi seeds along with grated coconut, salt and little yogurt to make a smooth paste

Step 6: You can add a little water to the mixture

Step 7: Transfer the methe and coconut mixture to a serving bowl

Step 8: Add the remaining yogurt and stir well

Step 9: Add salt and check the taste

Step 10: The final step is to make the seasoning

Step 11: Heat ghee in the small tadka pan over medium heat

Step 12: Once hot add mustard seeds and allow it to crackle

Step 13: When they splutter add curry leaves and turn off the heat

Step 14: Pour this seasoning on the Menthe Tambli and give a gentle stir

Step 15: The Menthe Tambli is ready to be served

Step 16: Serve the Menthe / Fenugreek Seeds Tambli as a side dish along with your main course meal for lunch or dinner