Meethe Chawal - Zarda Pulao

Step 1: To begin making the Meethe Chawal Recipe (Zarda Pulao), first clean, wash and soak rice in enough water for 15 - 20 minutes

Step 2: Next dry roast the saffron strands in a small pan for few seconds

Step 3: Turn off the heat

Step 4: Add milk and stir to combine

Step 5: Keep aside

Step 6: Now bring 4 cups of water to boil in a large saucepan

Step 7: Add half a stick of cinnamon and 2 cloves in the boiling water

Step 8: Drain the soaked rice in a colander and add in the boiling water

Step 9: Cook the rice till almost done but not fully cooked through

Step 10: Once again drain the cooked rice in a metal colander and keep aside

Step 11: Heat ghee in a heavy bottomed pan

Step 12: Add remaining cinnamon, cloves and cardamom

Step 13: Stir for few seconds to release the aroma of spices

Step 14: Next add the rice along with sugar, saffron, dry fruits, raisins and turmeric

Step 15: Drizzle a tablespoon or so of water

Step 16: Stir to evenly combine

Step 17: Cover the pan with a tight fitting lid and turn the heat to low

Step 18: Let the rice simmer for 5 - 10 minutes on low heat

Step 19: Turn off the heat

Step 20: Do not open the lid immediately

Step 21: Let the rice absorb the flavors for sometime

Step 22: Open the lid, fluff the rice with a fork

Step 23: Serve Meethe Chawal (Zarda Pulao) warm, garnished with sliced pistachio and almonds for a festive dessert or a dessert for a party when you plan a Mughlai Meal