Meetha Daliya With Milk & Fruits Recipe - Broken Wheat Porridge

Step 1: To begin making the Meetha Dalia - Broken Wheat Porridge recipe, we have to first dry the broken wheat

Step 2: Add the broken wheat to a pan placed on low heat and roast till it becomes golden brown

Step 3: To the same pan, add water and fennel seeds to it and cook till it softens

Step 4: Next add milk and let the contents come to a boil

Step 5: Simmer on medium-low flame till milk and broken wheat are well assimilated and start to thicken just a little bit

Step 6: Switch off the heat

Step 7: Stir in the sugar

Step 8: Allow the contents to cool or serve warm with fruits of your choice

Step 9: If you intend to have the porridge with fruits, ensure that it is not hot, else, the fruits will release water and turn mushy

Step 10: (And it might taste bad)Serve Meetha Daliya on its own or along with a hot cup of Espresso Coffee for a weekday breakfast