Mavinakayi Menasinakai Curry Recipe - Raw Mango Coconut Curry

Step 1: To begin making Mangalorean Mavinakayi Menasinakai Curry Recipe cut the peeled raw mango into bite sized pieces and discard the stone/seed

Step 2: Into a pressure cooker add the raw mango, tamarind water, jaggery, turmeric powder, salt to taste and pressure cook for 2 whistles and turn off the heat

Step 3: Allow the pressure to release naturally

Step 4: Meanwhile we can make the ground coconut masala

Step 5: Into a preheated pan add urad dal, chana dal, methi seeds, cumin seeds, sesame seeds and dry red chillies and roast on medium heat until the dal is golden brown and crisp

Step 6: Keep aside to cool

Step 7: Add the roasted dal into a mixer grinder along with coconut,1/2 cup warm water and blend into a smooth paste

Step 8: Add the ground mixture into the mango curry and add more water to adjust the consistency

Step 9: Bring Mangalorean Mavinakayi Menasinakai Curry to a brisk boil

Step 10: For the tadkaInto a preheated pan add coconut oil

Step 11: Once the oil is hot add mustard seeds and let it splutter

Step 12: Once the mustard seeds splutter add the asafoetida and curry leaves and turn off the heat

Step 13: Pour the tadka over the Mangalorean Mavinakayi Menasinakai Curry and transfer the mango curry into a serving bowl

Step 14: Serve Mangalorean Mavinakayi Menasinakai Curry Recipe with steamed rice, Phulka, Pumpkin Wade or Mangalorean Style Cheeni Kayi Kadubu