Mavinakayi Chutney Recipe - South Canara Raw Mango Chutney

Step 1: To begin making Mavinakayi Chutney Recipe, take a small pan, add oil, once the oil is hot, add mustard seeds, and allow it to splutter

Step 2: Immediately add fenugreek, cumin seeds, asafoetida, and saute well for half a minute

Step 3: Now add red chilies and saute well for 1 minute

Step 4: Cool this mixture

Step 5: Add the roasted mixture along with raw mangoes and salt in a blender or a mixer grinder and grind into coarse paste

Step 6: Serve the Mavinakayi Chutney Recipe as an side dish with Bele Dosa Recipe and homemade butter