Ingredients
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Instructions
Cooking Steps
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Step 1: To begin making Mavinakayi Chutney Recipe, take a small pan, add oil, once the oil is hot, add mustard seeds, and allow it to splutter
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Step 2: Immediately add fenugreek, cumin seeds, asafoetida, and saute well for half a minute
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Step 3: Now add red chilies and saute well for 1 minute
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Step 4: Cool this mixture
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Step 5: Add the roasted mixture along with raw mangoes and salt in a blender or a mixer grinder and grind into coarse paste
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Step 6: Serve the Mavinakayi Chutney Recipe as an side dish with Bele Dosa Recipe and homemade butter