Ingredients
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Instructions
Cooking Steps
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Step 1: To make Matta Rice Pea Casserole, first of all, add Matta Rice in a pressure cooker with 4 cups of water
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Step 2: Cook till 6 city comes and let the pressure drain
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Step 3: Open the cooker, take out the rice and keep it aside to cool for 15 minutes
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Step 4: Now heat ghee in a pan
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Step 5: Add cardamom, cinnamon, bay leaves, cumin seeds and let it cook for 20 seconds
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Step 6: Now add peas and cook for 30 seconds
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Step 7: After 30 seconds, add rice, salt and sugar to it
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Step 8: Mix well and cook for 1 to 2 minutes
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Step 9: Serve the Matta Rice Matar Pulao for dinner along with mixed vegetable Kurma and boondi raita