Matta Rice Peas Pulao Recipe

Step 1: To begin making the Matta Rice Peas Pulao Recipe, pressure cook the matta rice with 4 cups of water in pressure cooker for about 6 whistle till they are just cooked

Step 2: Heat a kadai with ghee, add the whole spice like cardamom pods, cinnamon sticks, bay leaf and cumin seeds and allow them to splutter

Step 3: Add green peas, and fry them for 10 seconds

Step 4: Add the cooked rice and stir well, sprinkle salt and sugar according to your taste

Step 5: Mix everything well and let it cook for 2 more minutes

Step 6: Once done, switch off the heat and it is ready to be served

Step 7: Serve the Matta Rice Peas Pulao Recipe along with Spinach Paneer Kofta Curry or Palak Paneer and Lauki Raita to enjoy your weekday lunch