Matkiche Vade Recipe - Moth Beans Fritters

Step 1: To begin making the Matkiche Vade Recipe, firstly grind the sprouts with the green chillies, cumin seeds and ginger in a blender, to a coarse paste

Step 2: Heat oil in a wok/kadhai, for deep frying

Step 3: In a mixing bowl, add the matki paste along with besan, rice flour, chopped coriander, onion, hing, salt, lime juice and mix

Step 4: Adjust quantity of besan

Step 5: Make small balls of the mixture and pat lightly to make small tikkis/patties

Step 6: Fry in hot oil, on low to medium flame, till golden brown

Step 7: You can alternately use a shallow fry pan and shallow fry them, instead of deep frying

Step 8: Use a slotted spoon to take out the vade and place them on an absorbent paper, to drain off excess oil

Step 9: Serve Matkiche Vade Recipe along with a simple Green Chutney and a cup of hot Masala Chai for your evening snacks