Matki Khichdi Recipe - Palak Pudina Moth Bean Khichdi Recipe
A delicious north indian recipes recipe featuring matki khichdi recipe - palak pudina moth bean khichdi recipe. Perfect for a nutritious meal that's both flavorful and satisfying.
Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making Hariyali Matki Khichdi (Palak Pudina Moth Bean Khichdi Recipe), wash and soak the moth beans overnight
Step 2: Wash and soak the rice for 10 minutes before starting to cook
Step 3: Heat 2 teaspoons of ghee in a pressure pan, add the cumin seeds, whole peppercorns and let it crackle
Step 4: Add the asafoetida, onions and saute until it turns translucent
Step 5: Once the onions turn translucent, add the chopped spinach and mint leaves, saute until it wilts a bit
Step 6: Drain and add the soaked moth beans and rice
Step 7: Add 4 cups of water, season with salt, garam masala and pressure cook the Matki Khichdi for 3 to 4 whistles
Step 8: Switch off the heat
Step 9: And let the pressure release naturally
Step 10: Open the lid and gently mix the Matki Khichdi together
Step 11: Now, heat the remaining ghee in a small tadka pan, add the chopped garlic cloves and fry until it turns golden
Step 12: Switch off the heat
Step 13: Pour this crispy garlic tadka over the prepared Matki Khichdi
Step 14: Garnish with more fresh mint leaves and serve Hariyali Matki Khichdi recipe along with Rajasthani Kadhi, Satvik Sprouts Salad and Roasted Papad for a weeknight dinner