Matki Chi Usal Recipe - Spicy Moth Sprouted Salad

Step 1: To begin making the Matki Chi Usal Recipe (Spicy Moth Bean Sprouted Salad Recipe), firstly heat a flat skillet with oil, splutter the mustard seeds and jeera

Step 2: Then sprinkle a pinch of hing

Step 3: Then add in the matki (moth) sprouts along with red chilli powder, salt and saute till it combines

Step 4: Add about 1/2 cup water and reduce the heat to simmer, cover it with the lid and let it cook

Step 5: Gradually stir at regular intervals so that it does not get stuck to the bottom

Step 6: Once done drizzle some lemon juice and mix well

Step 7: Now to make the tempering, heat a small tempering pan, crackle the curry leaves and the dry red chillies in 2 tablespoon oil for few seconds and pour it over the matki usal

Step 8: Mix well and then sprinkle some freshly grated coconut over the top and serve

Step 9: Serve the Matki Chi Usal Recipe (Spicy Moth Sprouted Salad Recipe) along with Maharashtrian Kadhi, Phulkas and Kachumber Salad for a weekday lunch or dinner