Matar Samosa Chaat Recipe - Delicious Evening Tea Time Snack

Step 1: To begin making the Matar Samosa Chaat Recipe, first get all the ingredients ready

Step 2: Pressure cook the soaked matar along with a pinch of salt for about 6 to 8 whistles and turn off the heat

Step 3: It will take approximately 30 minutes to get a well cooked matar

Step 4: Allow the pressure to release naturally

Step 5: Once done, we will now make the matar masala

Step 6: Heat oil in a saucepan over medium heat; add the kalonji and allow it to sizzle

Step 7: Add the onion, ginger, green chillies and saute until the onions are soft

Step 8: Once soft, add the tomatoes and saute until it becomes mushy

Step 9: Once done, add the turmeric powder, chaat masala powder, garam masala powder and the amchur powder and give it a stir

Step 10: Add the cooked matar and stir well to combine

Step 11: Add a little water to adjust the consistency of the matar masala for the samosa chaat

Step 12: Check the taste and adjust the spices accordingly

Step 13: Once done, keep the matar masala aside

Step 14: Click here to get the recipe of the Punjabi Samosa Recipe, make them and keep them aside

Step 15: Get the chutneys ready as well

Step 16: Break each samosa into 2-3 parts and smash it lightly with the palm of your hand

Step 17: In a large platter, spoon the matar masala at the bottom, arrange the samosas and drizzle them with Date Tamarind Chutney and Green Coriander Chutney

Step 18: Sprinkle with red chili powder (if using), chaat masala powder and cumin powder

Step 19: Add a little salt to the beaten curd, and drizzle that as well over the Matar Samosa Chaat

Step 20: Finally top the Matar Samosa Chaat with bhujia sev and sliced onions and serve

Step 21: Serve the Matar Samosa Chaat as a evening tea time snack or as a appetizer for your chaat parties along with Homemade Vada Pav and Chaas Dahi Vada Recipe