Matar Pudina Oat & Broken Wheat Tikki Recipe

Step 1: To begin making the Matar Pudina Oat & Broken Wheat Tikki Recipe, first get all the ingredients prepped,boil the potatoes and steam the peas

Step 2: Once you have all the ingredients ready, in a food processor, add in both the boiled sweet potatoes, oats, paneer, steamed green peas, grated ginger, green chilies, onion, mint leaves and chaat masala

Step 3: Blend the ingredients until the potatoes are coarsely mashed and all the ingredients come together

Step 4: Open the processor and give the mixture a stir halfway through so the ingredients come together and blend again

Step 5: Transfer the tikki dough into a bowl

Step 6: Check the salt and add more only if you feel you require as the oats also have salt in them

Step 7: Grease your fingers with a little oil and shape the Matar Pudina Oat & Broken Wheat Tikki dough into bite size tikkis or large lemon size balls and arrange them aside on a tray

Step 8: Preheat a skillet on medium heat

Step 9: Add a little on on the skillet

Step 10: Place a few matar pudina oat tikkis at a time on the skillet, drizzle a few drops of oil on each of the Matar Pudina Oat & Broken Wheat Tikki and cook them on low to medium heat until browned and crisp on both sides

Step 11: Remove onto an oil absorbent paper and serve

Step 12: You can also shape the tikki dough in the form of a cylinder like the kebabs, and insert them into a skewer and grill them

Step 13: Serve the Mint Matar & Pudine Ki Tikki along with a Sweet & Spicy Tomato Chutney and a cooling Yogurt Dip as an evening snack along with your Masala Chai or as an appetizer for parties