Matar Paneer Galette Recipe

Step 1: To begin making Matar Paneer Galette Recipe, first In a bowl, combine flour, butter and mix well till the flour looks like breadcrumbs

Step 2: Add water and combine them well until you get pliable dough

Step 3: There is no need to knead them well

Step 4: Cover the dough with paper towel and keep it in fridge for an hourGrate Paneer and set aside; cook peas in a little amount of water with required amount of salt

Step 5: Now in a skillet add some oil and heat it on a medium flame

Step 6: Add hing, ginger garlic paste and onions

Step 7: Cook until onions are slightly brownThen add tomato pieces and cook until they become mushy,cooked peas, red chili powder, coriander powder should be added to the tomato and cook it for 2 minutes

Step 8: Let the peas absorb the spices completely and add the grated paneer and sauté

Step 9: Simmer the flame and cook for 5 minutes

Step 10: After cooking the stuffing leave it to cool for a while

Step 11: Mean while pre heat the oven at 250 degree

Step 12: Take out the dough

Step 13: Divide them equally and make round balls with hands

Step 14: Roll out the dough to small thick disksLine a baking tray with parchment paper; Place the rolled dough on the tray

Step 15: Scoop the paneer mixture and place them on the disks leavening the edges

Step 16: Fold the edges up and around the filling using hands

Step 17: Bake the stuffed galette in the oven for about 45 minutes or till the sides are brown

Step 18: When it is about five minutes to complete, spread cheddar cheese on top of each galette

Step 19: Once it is done, transfer the galette to the cooling rack and allow them to cool down completely

Step 20: You can serve the Matar Paneer Galette with some ketchup and a glass of fresh juice

Step 21: Serve it at your next tea party along with Crispy Corn Chaat  and Mogre Ka Sharbat and Masala Chai