Matar Mushroom Curry Recipe

Step 1: To begin Matar Mushroom Curry, heat oil in a pan and add cumin seeds and let them splutter

Step 2: After they splutter, add the chopped onions and fry them till light brown on medium heat

Step 3: Once done add ginger garlic paste and sauté it till cooked

Step 4: After this add tomato puree and salt and cook for 2 minutes until combined

Step 5: Then add all the spices like the coriander powder, turmeric powder, red chilli powder and garam masala and saute for about 2-3 minutes

Step 6: Next add the green peas and mushrooms and mix them well

Step 7: Cook for another 5-6 minutes till water from the mushrooms have evaporated

Step 8: Once done add kasoori methi and some water to cook till the peas are cooked

Step 9: Once the peas are cooked add fresh cream and mix well to combine

Step 10: Turn off the heat

Step 11: Transfer the Matar Mushroom Curry into a serving bowl garnish with chopped coriander leaves and serve

Step 12: Serve Matar Mushroom Curry with whole wheat phulkas, tawa paratha or any other flatbread like Besan & Atta Ki Roti