Matar Millet Pulao Recipe - Peas Pulao Recipe

Step 1: To begin making the Matar Millet Pulao Recipe (Peas Pulao Recipe), pressure cook the millet with 1-1/2 cups of water in a pressure cooker for about 2 whistles till they are just cooked

Step 2: Heat a heavy bottomed pan with ghee

Step 3: Once the ghee is hot, add the whole spice like cardamom pods, cinnamon sticks, bay leaf, cumin seeds and allow them to splutter

Step 4: Once done, add the cooked millets and mix everything properly

Step 5: After a minute, add salt, mix it again and switch off the heat

Step 6: Next, heat a saucepan with enough water for the peas to blanch

Step 7: Once the water starts to boil, add the peas and cook for 30 seconds and drain the water

Step 8: Sprinkle peas over the tossed millet, give it a stir and serve hot

Step 9: Serve the Matar Millet Pulao Recipe (Peas Pulao Recipe) along with Boondi Raita and a roasted papad for a weekday dinner and you are sorted