Matar Masala Tofu Recipe

Step 1: To begin making the Matar Masala Tofu Recipe, firstly cut the tofu in cubes

Step 2: Take a bowl and mix all the dry masala including red chilli powder, turmeric powder, garam masala powder with 1/4th cup of water

Step 3: Keep it aside

Step 4: Heat a frying pan with 1 teaspoon oil and fry the tofu cubes, then keep it aside

Step 5: Add rest of the oil in the same pan, temper with cumin seeds, curry leaves, ginger and masala paste

Step 6: Fry for a minute

Step 7: Add the tomato puree, salt and peas, cook for 5 minutes

Step 8: As it starts to thicken add salt and tofu cook for few more minutes

Step 9: Garnish Matar Masala Tofu Recipe with garam masala powder and fresh curry leaves and it is ready to be served

Step 10: Serve Matar Masala Tofu Recipe along with Whole Wheat Lachha Paratha and Palak Raita for a delicious lunch