Matar Masala Recipe

Step 1: To make the pea masala recipe, firstly put the peas in a saucepan with water and a pinch of salt and cook till it becomes soft

Step 2: Take care not to over cook the peas

Step 3: Now heat oil in a pan

Step 4: Add ginger, garlic and cook for 1 to 2 minutes

Step 5: Now add onions and cook till they become soft

Step 6: After the onion becomes soft, add green chilies, tomatoes and cook till the tomatoes become soft

Step 7: Now turn off the gas and allow this mixture to cool

Step 8: After cooling, add it to a mixer grinder and make a paste

Step 9: Keep it aside

Step 10: Till then add cashew nuts, almond milk / water and grind them in a mixer grinder

Step 11: Keep this paste separately

Step 12: Now heat oil in a pan

Step 13: Add cumin seeds and let it splutter

Step 14: After the cumin seeds crackle, add onion tomato paste and let it cook for 3 to 4 minutes

Step 15: Now add turmeric powder, red chili powder, coriander powder, salt and mix well

Step 16: Let it cook for 3 to 4 minutes

Step 17: Now add green peas and let it cook for 5 minutes

Step 18: Add kasoori methi and mix

Step 19: After 2 minutes add cashew paste and let it cook on low heat for 3 minutes

Step 20: Finally add garam masala, mix and garnish with green coriander

Step 21: Serve Matar Masala Recipe along with Boondi Raita and Tawa Paratha for dinner