Ingredients
0
Instructions
Cooking Steps
Step 1: To make pea mince, first heat oil in a pan
Step 2: Add cumin, rye and asafoetida to it
Step 3: Add onion after 15 seconds and cook till the onion becomes soft
Step 4: After the onion becomes soft, add ginger garlic paste to it and let it cook for 2 minutes
Step 5: After 2 minutes add finely chopped tomatoes and tomato puree
Step 6: Beat the pan and let it cook for 3 to 4 minutes
Step 7: After 4 minutes add red chili powder, turmeric powder, coriander powder, garam masala powder and salt
Step 8: Mix and let it cook for 5 minutes
Step 9: After 5 minutes add mash potatoes, cottage cheese and 1/4 cup of water
Step 10: Mix all and let it cook for 6 to 8 minutes
Step 11: After that add green peas
Step 12: Cover the pan and let it cook for 3 to 5 minutes
Step 13: After cooking, garnish with green coriander and serve
Step 14: Serve Matar Keema with Spinach Raita and Phulka for dinner
Community Reviews & Results
Pankaj Marik
"Prepped this over the weekend, and Matar Keema Recipe has quickly become a household favorite. It requires minimal preparation time, which is ideal for a fast-paced routine. Will be making this again very soon."
Aaliyah Lata Kapoor
"Following this recipe for 2 weeks now, and it matched my strict calorie targets effortlessly. It requires minimal preparation time, which is ideal for a fast-paced routine. Super satisfied with the overall taste and nutritional value. (Ref #536)"
Hemant Raj Menon
"Decided to cook this yesterday evening, and preparing this Matar Keema Recipe was completely hassle-free. It has just the right amount of seasoning to keep things light yet tasty. Highly recommended for anyone focused on clean eating!"
Dev Patel
"Making this regularly for dinner, and this version of Matar Keema Recipe is so much better than restaurant style. It requires minimal preparation time, which is ideal for a fast-paced routine. Will definitely keep this in my regular rotation."