Matar Chi Usal Recipe - Green Peas In A Onion Tomato Gravy

Step 1: To begin making the Matar Chi Usal Recipe Recipe, keep all the ingredients ready

Step 2: In a heavy bottomed pan, heat oil on medium flame

Step 3: Once its hot, add mustard seeds

Step 4: As soon as they splutter, add the asafoetida

Step 5: Next, add the onions and saute

Step 6: When the onions turn translucent, add the ginger garlic paste and mix well

Step 7: Cook for 3-4 minutes

Step 8: When the onions are well cooked, add the turmeric powder, red chilli powder and saute

Step 9: Cookf or about a minute or two

Step 10: Now, add the drained cubed potatoes and mix

Step 11: Add 1 cup of water to cover the potatoes and bring to a boil

Step 12: Cover and cook until the potatoes are half cooked

Step 13: This will take about 10-12 minutes

Step 14: Once the potatoes are half cooked, add green peas, chopped tomatoes and mix well

Step 15: Adjust the consistency of the gravy and cover and let the Matar Chi Usal cook

Step 16: Finally

Step 17: add the garam masala and salt to taste

Step 18: Cover and cook until you get the desired thickness of the Matar Chi Usal gravy

Step 19: Turn off the heat and garnish with chopped coriander leaves

Step 20: Matar Chi Usal is ready to be served

Step 21: Serve Matar Chi Usal Recipe, along with Rotis and Carrot Cucumber Tomato Salad with Lemon and Coriander for a delectable weeknight dinner