Matar Besan And Paneer Cheela Recipe -Green Peas & Paneer Crepes

Step 1: To begin making the Matar Besan And Paneer Cheela Recipe, add the Green Peas/Matar, green chillies and ginger into the mixer grinder, add water and make a thick puree

Step 2: Add the matar paste in a large mixing bowl

Step 3: Into the bowl, add besan, grated cheese, turmeric powder, cumin powder and salt

Step 4: Stir in water and whisk well to make a thick cheela batter

Step 5: Preheat a pan over medium heat

Step 6: Take a medium scoop of matar and paneer cheela batter and drop in the center of the pan and gently spread to make cheela

Step 7: You can adjust the thickness of the cheela to suit your taste

Step 8: Drizzle oil from the sides and cook the matar besan cheela until you see golden spots on all sides

Step 9: Once the bottom side is roasted well, carefully flip the matar paneer besan cheela with a spatula and roast the other side by adding few drops of oil from sides again

Step 10: Transfer the Matar Besan And Paneer Cheela to a serving plate and serve hot

Step 11: Serve Matar Besan And Paneer Cheela with Tomato Onion Chutney, Tomato Garlic Chutney or any other chutney of your choice and Masala Chai for your breakfast or as a tea time snack