Masoor Moong Phali Ki Dal Recipe (Masoor Dal With Peanuts Recipe)

Step 1: To begin making the Masoor Moong Phali Ki Dal Recipe, first prep all the ingredients and keep them ready

Step 2: Heat oil in the pressure cooker, add the ginger, onion and saute until the onions soften

Step 3: Add the tomato, chilli, bay leaf, masoor dal, peanuts, turmeric powder, garam masala powder and salt to taste

Step 4: Add 2-1/2 cups of water and pressure cook for 2 whistles

Step 5: After the couple of whistles, turn the heat to low and simmer for 4 to 5 minutes

Step 6: Turn off the heat and allow the pressure to release naturally

Step 7: Heat ghee in a tadka pan for seasoning; add the cumin seeds, cinnamon and allow the flavors to infuse for a few seconds

Step 8: Open the cooker, and transfer to a serving bowl

Step 9: Stir in the chopped coriander leaves and the lemon juice

Step 10: Check the salt and adjust to taste

Step 11: Finally pour the seasoning and serve

Step 12: Serve the Masoor Moong Phali Ki Dal along with Tawa Paratha, Cabbage Sabzi and Raita for a wholesome lunch or dinner