Masoor Moong Phali Ki Dal Recipe

Step 1: To make Masoor Peanut Dal Recipe, prepare all the ingredients first

Step 2: Now heat the oil in the pressure cooker

Step 3: Add ginger, onion and cook till the onion becomes soft

Step 4: Now add tomatoes, green chilli bay leaves, masoor dal, peanuts, turmeric powder, garam masala powder, salt and mix

Step 5: 2-1 / 2 cups of water, mix and close the cooker

Step 6: Cook till 2 city comes and then cook for 4 to 5 minutes on low flame

Step 7: Turn off the gas and let the pressure drain automatically

Step 8: Now heat ghee in a tempering pan

Step 9: Add cumin seeds, cinnamon and cook for 10 seconds

Step 10: Transfer the lentils from the cooker into a serving bowl

Step 11: Add tempering, lemon juice and mix on top

Step 12: Garnish with green coriander and serve

Step 13: Serve Masoor Peanut Dal Recipe with green onion and potato dry vegetable, tomato onion with tadka raita and phulka for a day meal