Masoor Dal With Scrambled Eggs Recipe - Lentil Curry With Eggs
A delicious north indian recipes recipe featuring masoor dal with scrambled eggs recipe - lentil curry with eggs. Perfect for a nutritious meal that's both flavorful and satisfying.
Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Egg Masoor Dal Recipe first, thoroughly wash the masoor dal in running water
Step 2: Then add it to a pressure cooker along with 1 and ½ cups water and place it on the heat
Step 3: Allow it to cook till you hear three whistles
Step 4: Then turn off the heat and set the cooker aside so the pressure can release naturally
Step 5: When you are able to open the pressure cooker with ease, after the pressure has naturally released, mash the dal with the back of a ladle and set it aside
Step 6: Place a kadai on the heat
Step 7: Heat 2 teaspoons oil and add in the mustard seeds followed by the curry leaves and allow them to crackle
Step 8: Next, add chopped onions and green chilies and saute for a couple of minutes
Step 9: Now add in the ginger garlic paste and saute until the raw smell of ginger and garlic goes away
Step 10: Then, add the chopped tomatoes and cook them till they are mushyAt this stage, add mint leaves and stir well
Step 11: Add turmeric powder, garam masala and cumin powder
Step 12: Mix well and simmer for a while longer till the masalas come together
Step 13: Now, to scramble the eggs, turn the heat down and break the eggs one by one directly into the pan
Step 14: Gently but continuously keep stirring the eggs till they are scrambled and cooked solid
Step 15: Once the eggs are cooked, add the mashed masoor dal and asafoetida and mix well
Step 16: Pour in 1/2 cup of water, stir and cover the kadai
Step 17: Cook the dal, covered, for 5 minutes on low-medium heat
Step 18: Finally, add the coconut milk and salt to taste
Step 19: Stir well and cook covered for 7-10 minutes, then turn the heat off
Step 20: Serve Masoor Dal With Scrambled Eggs along with Parathas, Phulkas or Naans along with a Kala Chana Salad With Grated Carrot, Cucumber & Tomatoes for sumptuous North Indian style dinner