Masoor Dal Gassi Recipe - Masoor Dal Gassi Recipe

Step 1: To make Masoor Dal Gassi recipe, first cook the lentils in a pressure cooker

Step 2: Add the lentils, salt, turmeric powder and 2-1 / 2 cups water to the pressure cooker

Step 3: Cover the cooker and cook till it comes to 2 cities

Step 4: After coming to the city, reduce the heat and cook for 4 minutes

Step 5: Turn off the gas and let the pressure drain automatically

Step 6: Keep it aside

Step 7: Now we will make masala for the gas

Step 8: In a small pan add coriander seeds and dry red chillies

Step 9: Roast for 2 to 3 minutes

Step 10: After it gets roasted keep it for cooling

Step 11: After cooling, add coriander seeds, dry red chillies, coconut, tamarind and garlic in a mixer grinder

Step 12: Add some hot water, grind and make a paste

Step 13: Add this spice to the lentils and keep it to boil

Step 14: Allow the lentils to boil for 3 to 4 minutes

Step 15: Add some more water according to your taste

Step 16: Take it out in a bowl and heat ghee in a tempering pan for tempering

Step 17: Add mustard seeds and let it splutter

Step 18: After this add garlic, dry red chilli and curry leaves

Step 19: After cooking for 15 seconds, add it to the dal and mix it

Step 20: Serve Masoor Dal Gassi recipe with rice, Chow Chow Thoran and Pachadi for dinner