Mashed Peas Recipe

Step 1: To begin making the Mashed Peas, first cook the peas till they lose their bite (you can use a pressure cooker or a saucepan to cook them)

Step 2: Reserve some water and drain off the remaining water from the vessel

Step 3: In a pan heat the olive oil

Step 4: Add the garlic and peas and sauté for 2-3 minutes

Step 5: Take it off the heat and add the mint leaves and mashed avocados

Step 6: Mash together the peas and avocado

Step 7: You can use a food processor for blending them together, a potato masher or you can mash it using your hands

Step 8: Add some reserved water if required

Step 9: Season with salt and pepper and add the lime juice

Step 10: Serve the mashed peas along with your favourite curry for a light meal or spread them on toasted bread for a quick snack

Step 11: You can also have it along with salads like Beetroot salad with mixed greens and feta cheese and Smoked tofu and grilled vegetable salad