Mashed Aloo with Onion and Coriander Leaves
Mashed Aloo with Onion and Coriander Leaves is a simple, wholesome side dish that is mildly flavored and perfect for those who prefer a no-spice, comforting meal. This dish uses minimal ingredients, making it easy to prepare, and is ideal for kids or adults looking for a light and soothing accompaniment. It can be served with bread, roti, or as a standalone dish.
Nutrition Facts
Per serving
Energy
85 kcal
Protein
2 g
Carbs
18 g
Fat
0 g
Fiber
3 g
Ingredients
Boiled Aloo
1 small (100g)
Onion Finely Chopped
0.5 small cup (50g)
Common salt
0.25 tsp (1.25g)
Fresh Coriander Leaves (chopped)
2 tbsp (10g)
Instructions
Preparation
Wash the potatoes thoroughly to remove dirt.
Boil the potatoes in water until fully cooked and soft (approximately 15-20 minutes). Drain and peel the skin.
Cooking Steps
In a bowl, mash the boiled potatoes using a fork or masher until smooth.
Add finely chopped onions and fresh coriander leaves to the mashed potatoes.
Add salt to taste and mix well.
Serve it