Masaura And Potato Tarkari Recipe

Step 1: To begin making the Masaura And Potato Tarkari recipe, heat up a heavy bottomed pan and then a tablespoon of oil to it

Step 2: When the oil is heated, fry the masauras until they turn golden brown and then keep it aside on a plate

Step 3: In the same pan, add one more tablespoon of oil and let it heat

Step 4: Add cumin seeds and let it splutter

Step 5: Add in the chopped onions and turmeric powder and fry till the onions turn light brown in colour

Step 6: Next add potatoes, salt and pepper to the mixture and fry on low heat for about ten minutes until the potatoes turn light brown and are half cooked

Step 7: Next, add garlic, ginger, chili and cumin powder and stir for a couple of minutes

Step 8: Then, add fried masauras to the mixture followed by tomatoes, water and cream

Step 9: Cover the pan and let it simmer for about fifteen minutes until the potatoes are cooked

Step 10: Once the potatoes are cooked, switch off the gas and serve

Step 11: Serve Masaura And Potato Tarkari along with Steamed Rice and Kachumber Salad for a weekday meal