Masalewari Chef Recipe (Spiced Sindhi Bread)

Step 1: To begin making the Masalewari Koki recipe, take wheat flour in a big bowl

Step 2: Add onion, ginger, green chilli, herbs, carom seeds, cumin seeds, dry pomegranate seeds, asafoetida, salt, red chilli powder and turmeric powder

Step 3: Mix everything properly

Step 4: Next, add water little by little and make a soft dough

Step 5: Add 2 tablespoons ghee, knead again, cover and keep the dough aside for 10 to 15 minutes to set

Step 6: After 10 to 15 minutes, knead the dough again, until smooth

Step 7: Preheat tawa over medium flame

Step 8: Meanwhile, make orange sized balls from the dough

Step 9: Dust dry flour and make 3-4 inch thick roti using rolling pin

Step 10: Place the roti on the hot tawa

Step 11: Cook both sides on medium flame till its crisp

Step 12: Brush ghee generously on both sides

Step 13: Once done, take off the flame and serve it hot

Step 14: Serve Masalewari Koki along with Boondi Raita and Dhaniya Pudina Chutney for breakfast