Ingredients
0
Instructions
Cooking Steps
Step 1: To make the Masala Turi Sabzi recipe, first heat the oil in a pressure cooker
Step 2: Add the mustard seeds, cumin seeds and let it splutter
Step 3: Now add ginger, tomato, turmeric powder, red chili powder, coriander powder, jaggery and salt
Step 4: Let it cook for 3 minutes
Step 5: Now add the trumpet and mix well
Step 6: Add water, mix, close the cooker and cook till 2 cities come
Step 7: After coming to city 3, turn off the gas and let the pressure drain automatically
Step 8: Open the cooker and garnish with green coriander
Step 9: Serve the Masala Tulsi Sabzi recipe with tomato onion cucumber raita and phulka for dinner
Community Reviews & Results
Tarun Singh Sen
"Decided to cook this yesterday evening, and this version of Masalewali Turai Sabzi Recipe - Masalawali Turai Sabzi Recipe is so much better than restaurant style. It has just the right amount of seasoning to keep things light yet tasty. Super satisfied with the overall taste and nutritional value."
Ishita Lata Gupta
"Prepped this over the weekend, and Masalewali Turai Sabzi Recipe - Masalawali Turai Sabzi Recipe fits my dietary needs perfectly without feeling like compromise food. It kept me full for hours without causing any heaviness or acidity. Giving this five stars for ease of prep and fantastic taste!"
Suresh Roy
"Following this recipe for 2 weeks now, and this health-focused Masalewali Turai Sabzi Recipe - Masalawali Turai Sabzi Recipe blew me away with its authentic flavor. The clean ingredients made a noticeable difference in overall freshness. Super satisfied with the overall taste and nutritional value."
Nikhil Prakash Malhotra
"Made this for lunch on Tuesday, and this Masalewali Turai Sabzi Recipe - Masalawali Turai Sabzi Recipe recipe exceeded all my expectations. It has just the right amount of seasoning to keep things light yet tasty. Highly recommended for anyone focused on clean eating!"