Masala Sandwich With Rocket Leaves

Step 1: To begin making the Masala Sandwich with Rocket Leaves, we will first make the masala for the sandwich

Step 2: Heat a teaspoon of oil in a wok/kadai, add the onions, ginger, garlic, capsicum and saute them on low to medium heat until soft and tender

Step 3: Add the tomatoes, and stir fry until softened

Step 4: This will take 4 to 5 minutes

Step 5: Once the tomatoes have softened, add the mashed potatoes, paneer and the pav bhaji masala

Step 6: Stir well to combine

Step 7: Check the salt and spices and adjust to suit your taste

Step 8: Cover the pan, turn the heat to low and cook for 3 to 4 minutes

Step 9: Once done, turn off the heat and stir in the coriander leaves

Step 10: Slice the french rolls into half lengthwise and spread butter on each half

Step 11: Toast them on a skillet until lightly browned

Step 12: Once the bread is toasted spread the Bombay Masala mixture on one half , place the rocket leaves and close the sandwich with the other half on top and press gently so that the sandwich holds together

Step 13: Serve the Masala Sandwich with Rocket Leaves by cutting them into half

Step 14: Serve them hot and fresh with Strawberry Yogurt Lassi Recipe or Coffee Banana Oats Smoothie Recipe for breakfast