Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Masala Sandwich with Rocket Leaves, we will first make the masala for the sandwich
Step 2: Heat a teaspoon of oil in a wok/kadai, add the onions, ginger, garlic, capsicum and saute them on low to medium heat until soft and tender
Step 3: Add the tomatoes, and stir fry until softened
Step 4: This will take 4 to 5 minutes
Step 5: Once the tomatoes have softened, add the mashed potatoes, paneer and the pav bhaji masala
Step 6: Stir well to combine
Step 7: Check the salt and spices and adjust to suit your taste
Step 8: Cover the pan, turn the heat to low and cook for 3 to 4 minutes
Step 9: Once done, turn off the heat and stir in the coriander leaves
Step 10: Slice the french rolls into half lengthwise and spread butter on each half
Step 11: Toast them on a skillet until lightly browned
Step 12: Once the bread is toasted spread the Bombay Masala mixture on one half , place the rocket leaves and close the sandwich with the other half on top and press gently so that the sandwich holds together
Step 13: Serve the Masala Sandwich with Rocket Leaves by cutting them into half
Step 14: Serve them hot and fresh with Strawberry Yogurt Lassi Recipe or Coffee Banana Oats Smoothie Recipe for breakfast