Masala Roti Recipe-Soft and Spicy Indian Flat Bread

Step 1: To begin making Masala Roti Recipe, combine all the ingredients, except the oil or ghee,  in a large Mixing bowl

Step 2: Add a little lukewarm water at a time and knead to make a smooth dough

Step 3: Drizzle a teaspoon of oil over the dough and knead for a couple of minutes until smooth and firm

Step 4: Divide the roti dough into 10 portions

Step 5: Preheat the tawa on medium heat

Step 6: Roll each portion of the dough, by dusting in flour into a thin circle

Step 7: The thickness of the masala roti will be based on how thin you can roll it

Step 8: Once rolled, place the masala roti on the tawa and allow it to cook for a few seconds on medium heat

Step 9: Once you see air bubbles popping, flip and turn

Step 10: Smear ghee or oil over the roti and cook on both sides until browned and lightly crisp

Step 11: Once done, transfer the Mixed Millets Masala Roti from the tawa onto a plate

Step 12: Make masala rotis similarly with remaining portions of the dough

Step 13: Serve Masala Roti along with Amla Methi Sukhi Sabzi and Cauliflower Moong Dal for lunch or along with Jeera Aloo/Baingan Ka Bharta for a wholesome breakfast