Masala Roti

Step 1: To make masala roti, first take all the ingredients (except ghee or oil) in a big pot, add water slowly and knead it well

Step 2: Splash 1 teaspoon of oil on the dough and knead again for some time

Step 3: Divide the dough into 10 portions

Step 4: Preheat the pan

Step 5: Roll each portion and dust it with dry flour

Step 6: The thickness of the bread depends on you how thin you roll the bread

Step 7: After rolling, put the masala roti on the pan and let it cook on medium heat for a while

Step 8: When the bread starts filling the air, reverse the roti

Step 9: Apply ghee or oil to the roti and cook from both sides until the roti turns brown and crisp from both the sides

Step 10: Now remove the cooked roti from the pan, and cook the rest of the flour in the same way

Step 11: Serve Masala Roti with cumin potatoes for breakfast, or serve it with spinach raita and salad at dinner