Masala Roasted Aloo Recipe

Step 1: To begin making the Masala Roasted Aloo Recipe, first wash the potato and par boil them in the pressure cooker for one or two whistles over medium heat

Step 2: Once the pressure released from the cooker, open the cooker, peel the boiled potato and set aside in a bowl

Step 3: In a cast iron skillet dry roast the coriander seeds, fennel seeds, cumin seeds, dry red chilies and black peppercorns for the spice mix till they are slightly browned and fragrant

Step 4: Turn off the heat and allow it to cool a bit

Step 5: Once cooled grind the spice mix into a fine powder

Step 6: Transfer to a bowl and keep aside

Step 7: The next step is the roast the potatoes

Step 8: Heat oil in stir fry pan over medium heat

Step 9: Add cumin seeds and asafoetida

Step 10: Once the seeds crackle, add the boiled baby potatoes (aloo) along with fresh spice mix, dry mango powder and salt

Step 11: Stir to combine well and roast the potatoes until they turn crisp from outside

Step 12: Garnish the Masala Roasted Aloo with freshly chopped coriander leaves and drizzle lemon juice just before serving

Step 13: Serve Masala Roasted Aloo along with Rajasthani Kadhi, Satvik Carrot Sprout Salad and Phulka for an everyday meal