Masala Pav Recipe With Cheese

Step 1: To begin making Masala Pav Recipe With Cheese, lets make the masala to stuff in the pav

Step 2: In a skillet/pav bhaji tawa, heat butter

Step 3: When it is hot, add ginger garlic paste, Saute for about a minute

Step 4: Then to it ,add onion ,tomato, bell pepper, continue to cook until the tomatoes and the capsicum becomes soft

Step 5: To this add the mashed potatoes and mix well

Step 6: Then to the vegetable mixture, add turmeric powder, pav bhaji masala, garam masala, coriander leaves

Step 7: Mix well and cook for yet another minute

Step 8: Turn off the flame

Step 9: Transfer bhaji masala to a bowl and set aside

Step 10: On another tawa/flat griddle, heat ghee

Step 11: Slit each pav into halves, horizontally and toast the pav buns on the tawa until it is golden and crisp on both sides

Step 12: To assemble Masala Pav Recipe With Cheese, place the the bottom half of the toasted pav on a serving platter

Step 13: Slather some Date and Tamarind Chutney on the pav, next generously spread the masala that we have cooked, over the masala drizzle some Green Chutney Recipe , place slices onions, sprinkle chopped coriander leaves top with sev and cover with the top half of the pavs

Step 14: Sprinkle some cheese and melt this cheese in the microwave before you serve

Step 15: Serve Masala Pav Recipe With Cheese along with an evening Masala Chai Recipe or along with other street food recipes like Delhi Style Matar Chaat (Matra) Recipe or Kolhapuri Misal Pav Recipe for your next chaat party