Ingredients
0
Instructions
Cooking Steps
Step 1: We begin making the Masala Palak Bhurji Recipe by heating a pan with oil, splutter the ajwain seeds, add in the onions and bell peppers saute till the onions become translucent
Step 2: Then add in the tomatoes and add the spice powders along with salt and pepper
Step 3: Give it a stir
Step 4: Add the chopped spinach and wet the spinach and cook till it wilts
Step 5: Then finally crack one egg at a time
Step 6: Start mixing the egg with the masala that is been sautéed
Step 7: Mix well and combine all the ingredients together
Step 8: Check for seasoning once done, and serve
Step 9: Serve the Masala Palak Bhurji Recipe along with toasted bread and a Chickoo Banana Date Smoothie for your healthy breakfast
Community Reviews & Results
Deepak Raj Iyer
"Tried making this last night, and this version of Masala Palak Bhurji Recipe is so much better than restaurant style. It kept me full for hours without causing any heaviness or acidity. Giving this five stars for ease of prep and fantastic taste!"
Manish Prakash Tiwari
"Made this for lunch on Tuesday, and this version of Masala Palak Bhurji Recipe is so much better than restaurant style. It requires minimal preparation time, which is ideal for a fast-paced routine. Giving this five stars for ease of prep and fantastic taste!"
Tarun Prasad Pillai
"Making this regularly for dinner, and this version of Masala Palak Bhurji Recipe is so much better than restaurant style. The clean ingredients made a noticeable difference in overall freshness. Super satisfied with the overall taste and nutritional value."
Shreya Singh Chauhan
"Following this recipe for 2 weeks now, and it turned out so flavorful without using excessive oil. The texture was amazingly soft, aromatic, and very satisfying. Will definitely keep this in my regular rotation. (Ref #331)"