Masala Onion Salad
Masala Onion Salad is a quick and easy salad recipe that can be made in minutes. It is a perfect side dish to any Indian meal and can be served with rice, roti, or any other main dish. The salad is vegan, gluten-free, and low in calories, making it suitable for people with various dietary preferences. However, people with an onion allergy should avoid this dish.
Allergen Information: Contains Onion Allergy
Nutrition Facts
Per serving
Energy
48 kcal
Protein
1 g
Carbs
8 g
Fat
0 g
Fiber
2 g
Ingredients
Chillies, green-2
1 tsp (5g)
Common salt
0.5 tsp (2.5g)
Coriander leaves
0.5 tsp (2.5g)
Lemon, juice
1 tbsp (15g)
Cumin seeds
0.5 tsp (2.5g)
CHILLIES, dry
0.25 tsp (1.25g)
Onion Finely Chopped
1 small onion (70g)
Instructions
Cooking Steps
· Thinly slice the red onion. If you prefer a milder onion flavor, you can soak the sliced onions in cold water for about 10 minutes, then drain before using.
· In a mixing bowl, add the sliced red onions
· Add the finely chopped green chilies to the bowl. Adjust the amount to your preferred level of spiciness.
· Sprinkle the roasted cumin powder, chaat masala, red chili powder, and a pinch of salt over the vegetables.
· Toss the ingredients together gently to ensure that the spices are evenly distributed.
· Taste the salad and adjust the seasoning, adding more salt or spices if needed.
· Garnish the masala onion salad with fresh cilantro leaves.
· Optionally, squeeze a bit of fresh lemon juice over the salad to add some tangy flavor.
NotesNutritional values are approximate and may vary depending on the specific ingredients used.