Masala Omelette Sliders Recipe - High Protein Breakfast

Step 1: To begin making the Masala Omelette Sliders Recipe, we will first make the omelette recipe

Step 2: In a small bowl, chopped tomatoes, onions, green chillies, coriander leaves and grated cheese

Step 3: Keep this aside

Step 4: In a mixing bowl, break one egg and add half the chopped tomatoes, onions mixture

Step 5: Add little salt and mix all the ingredients well to make the omelette mixture

Step 6: Heat oil in an omelette pan with little oil on medium heat

Step 7: Once the pan in hot, reduce the flame to low and add the Omelette mixture to the pan

Step 8: Make sure the Omelette mixture is equally spread across the pan

Step 9: Cover the pan with the lid, so that the omelette gets cooked a little faster

Step 10: Remove the lid and check if the omelette has cooked

Step 11: You can either flip the omelette to cook on the other side or fold the omelette in half and cover the pan again so that the cheese melts inside the omelette and all ingredients get cooked thoroughlyKeep the lid on for 30 seconds to minute and then turn off the flame

Step 12: Make the other omelette the similar way

Step 13: To assemble Masala omelette sliders, slit the Pav bread halfway horizontally

Step 14: Apply butter on both sides and toast the pavs, face down on a hot griddle on medium flame

Step 15: Allow them to get golden brown and crisp

Step 16: Once they get golden brown and crisp, turn off the heat and place them on a serving platter

Step 17: Turn off the flame

Step 18: Place the open pavs on a flat surface, apply green chutney on one side and tomato ketchup on the other

Step 19: Fold the omelette first into half and then into quarter and finally place this omelette on one half of the pav and close with the other

Step 20: Serve Masala Omelette Sliders Recipe along with Fresh Fruit Bowl Recipe and Hot Coffee Latte Recipe for breakfast or an evening snack