Masala Oats And Potato Sandwich Recipe

Step 1: To begin making the Masala Oats & Potato Sandwich Recipe, heat the oil in a heavy bottomed pan; add mustard seeds, urad dal, channa dal and allow it to roast until lightly browned

Step 2: Once browned, add in the ginger, curry leaves, green chillies and asafoetida

Step 3: At this stage add in the turmeric powder, salt and potatoes and oats

Step 4: Stir well until all the ingredients are well combined

Step 5: Cover the pan, turn the heat to low and simmer for a few minutes

Step 6: Once done, turn off the heat

Step 7: The filling is ready

Step 8: Keep aside

Step 9: To grill and assemble the sandwich, place a slice of bread on a flat surface, spoon a small amount of potato filling on top of the slice and spread it around

Step 10: Place a couple or 1 large slice of the tomato and a few onion rings on top

Step 11: Optionally sprinkle some salt or pepper and cover with the other slice of bread

Step 12: Press the sandwich down with the palm of your handsPreheat a skillet or grill pan; you can now optionally apply butter on the top facing slice

Step 13: Place the sandwich on the preheated skillet or grill pan such that the buttered side faces down

Step 14: Now optionally apply butter on the top side

Step 15: Using a spatula, press the sandwich down so it grills evenly and the filling stays in

Step 16: Flip over and grill on the other side until crisp and lightly browned

Step 17: Note: You can optionally use a sandwich maker and grill your spiced potato sandwich and serve it for breakfast or pack it for a school lunch boxServe the Masala Oats & Potato Sandwich along with a smoothie like Strawberry & Oats Smoothie to make a wholesome breakfast