Masala Mixed Sprouts Sandwich

Step 1: To begin making the Masala Mixed Sprouts Sandwich, add the sprouts and 1 cup water to a pressure cooker and pressure cook for 1 whistle

Step 2: Switch off and let the pressure get released

Step 3: Heat a kadai and add oil

Step 4: When oil gets heated, add onion and saute

Step 5: When onion turns pinkish, add tomato and fry till tomato turns soft and mushy

Step 6: Add garlic and fry till the raw smell of garlic goes away

Step 7: This will take 2 to 3 minutes

Step 8: Meanwhile, open the pressure cooker and add the boiled sprouts and mix

Step 9: Add red chilli powder, chaat masala powder, turmeric powder, salt and give it a good mix

Step 10: Let it simmer for 10 minutes

Step 11: Adjust salt and switch off the heat

Step 12: Garnish with chopped coriander leaves

Step 13: Now the filling is ready

Step 14: So let us assemble the sandwich

Step 15: Take a slice of bread and spread 2 tablespoon of the sprout mixture

Step 16: Top this with one or two onion slices and close it with another slice of bread

Step 17: Either eat the sandwich as it is or grill it if you prefer

Step 18: Assemble the other sandwiches in the same way and serve the masala mixed sprout sandwich hot

Step 19: You can serve Masala Mixed Sprouts Sandwich with some healthy juice like Watermelon Carrot Radish Juice and Baked Mathri Recipe (Non Fried Tea Time Snack) to munch on for your evening snack or breakfast