Ingredients
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Instructions
Cooking Steps
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Step 1: To begin making the Masala Lemonade Recipe, take a bowl and squeeze the lemon juice
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Step 2: To this add sugar, crushed ginger, crush fresh mint leaves and 1 glass of water
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Step 3: Mix everything well until the sugar is dissolved
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Step 4: Now filter the juice, to this add pepper powder, jeera powder, black salt and mix everything well
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Step 5: Now add ice cubes and serve it cool in a glass
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Step 6: You can add soda if you like your lemonade to be fizzy
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Step 7: Serve this coolant Masala Lemonade Recipe during tea time along with evening snacks such as Sukha Bhel and Onion Bajji