Masala Lachha Paratha Recipe

Step 1: To begin making the Masala Lachha Paratha Recipe, attach the atta kneading blade into the Zodiac Master Chef Jar

Step 2: Once done add whole wheat flour, red chilli powder, garam masala powder, turmeric powder, salt to taste and 1 tablespoon of oil into the jar

Step 3: Close the jar and turn on the atta kneading function

Step 4: Add little water at a time from the nozzle until you notice the dough comes together

Step 5: Towards the end when the dough has come together drizzle a little more oil

Step 6: Run the food processor until the dough comes away from the sides of the jar

Step 7: Divide the dough into large lemon size portions

Step 8: You will get 8 to 9 portions

Step 9: Preheat a skillet on medium heat

Step 10: If you are using a cast iron skillet, then grease the skillet well and allow it to preheat

Step 11: Shape each dough portion into a round ball, press it between the palm of your hands

Step 12: Dust the dough in flour and roll it into a 6 inch diameter circle

Step 13: Smear the ghee over the rolled dough and dust a little flour all over

Step 14: Fold the dough forming pleats

Step 15: Grease the pleats in between with some ghee

Step 16: Roll the folded dough into a swiss roll

Step 17: Flatten the dough between your palms, dust in flour and roll into a 4 to 5 inch circle

Step 18: Place the rolled layered Lachha Paratha on the preheated skillet

Step 19: Cook for a few seconds and flip

Step 20: Drizzle ghee and cook the Masala Lachha paratha until golden brown and cooked through completely

Step 21: Serve the Whole Wheat Lachha Paratha along with Mango Achar, Paneer Butter Masala or your favorite Vegetarian Gravy for a weeknight dinner or even for breakfast along with a chutney