Masala Khichia Recipe (Spicy Corn Flour Papad)

Step 1: To begin making the Spicy Masala Khichia recipe, firstly, sieve the corn flour and keep it side

Step 2: Next, in a saucepan boil the water for double as compare to the flour

Step 3: When the water comes to a boil, add green chilli paste, red chilli powder, salt, cumin seeds, salt, ajwain, papad khar and mix well

Step 4: Add two teaspoon of mustard oil in the water mixture and mix it properly

Step 5: When water is properly hot add corn flour little by little and mix well

Step 6: Stir it continuously to avoid lumps in the mixture

Step 7: When water is absorbed, cover it with lid and steam it

Step 8: Now switch off the flame and again mix the dough and keep it aside for 5 minutes

Step 9: Make small balls in round shape out of it and keep it between two plastic sheets

Step 10: Keep it on a rolling board and press it with another rolling board or any heavy plate to form a flat roti

Step 11: You can even make it in a papad machine

Step 12: Now take out the plastic sheet and leave this papad on the cloth

Step 13: Keep in the sun for 2 days

Step 14: When papad is properly dry then store in airtight container

Step 15: The next step is to make the masala khichia

Step 16: Microwave the dry khichia for about 20 seconds or directly roast it on the flame

Step 17: Once done, spread ghee on the entire khichia and sprinkle some red chilli powder on it

Step 18: Meanwhile add onion, tomato, cucumber, green chillies and salt in a mixing bowl

Step 19: Now, spread the vegetable mixture on the khichia and garnish it with chopped green coriander

Step 20: You can also use sev to garnish the same

Step 21: Serve Spicy Masala Khichia along with Panchmel Dal and Khooba Roti for as perfect Rajasthani meal