Masala Jowar Bhakri

Step 1: To begin making Masala Jowar Bhakri Recipe, in a large mixing bowl, add the jowar flour, salt and mix well

Step 2: Add the chopped onions, green chillies, coriander leaves, and curry leaves to the bowl and mix well

Step 3: Pour warm water little by little to make a smooth and soft dough

Step 4: Divide the dough into equal size balls

Step 5: Grease a tava with oil and heat

Step 6: Take one ball and place it on the greased tava

Step 7: Wet your fingers and spread the dough to make a bhakri

Step 8: Place the tawa on medium heat and drizzle oil on the sides of the bhakri

Step 9: Once the bhakri starts to brown on the sides, flip them

Step 10: You can cover and cook the other side for another 2-3 minutes

Step 11: Remove the bhakri from the tawa and hold the back of the tawa under running water to cool it down

Step 12: Once the tava is cool, grease and repeat the above process for the remaining dough

Step 13: Healthy, nutritious and wholesome Masala Jowar Bhakri is ready to be served

Step 14: Serve with Hurali Kalu Chutney Recipe, Paruppu Thogayal Recipe or a tangy gravy like Senai Kizhangu Ghostu Recipe